GOOEY OATMEAL PUMPKIN BARS WITH CREAM CHEESE FROSTING

Today my hubby had a huge exam for his Masters' course, so I decided to bake him something special.
I wanted to make something with the homemade pumpkin puree that I made over the weekend.  This is what I decided to do.  My bars are gooey because there are not any eggs in the recipe.
Recipe adapted from Lovin from the Oven's Pumpkin Bars.

Gooey Oatmeal Pumpkin Bars

1 cup flour

1 cup oats

1/3 cup sugar in the raw

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

pinch salt

1 cup pumpkin puree

2/3 cup fat free greek yogurt

1/4 cup water

Directions

Preheat oven to 350F or 170C.

Spray a medium-size baking pan with nonstick coating.

Combine flour, oats , sugars, baking powder, baking soda, cinnamon, & salt in a medium bowl.

Stir in pumpkin, yogurt, and water until thoroughly combined.

Pour batter into prepared pan.

Bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean.

Cool in pan.

Spread frosting on top and DIG IN!

Cream Cheese Frosting

1/2 cup 50% fat philly cream cheese

1/3 cup sugar (put more if you want your frosting sweeter)