Make Homemade Pumpkin Puree!
1. Cut up & roast a pumpkin in 350F oven for 30 min or until soft - test with knife tip by piercing
2. Cool the pumpkin
3. Scoop out pulp & puree or stick blend
4. Use immediately or store in ziploc bags in freezer
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Showing posts with label bread pudding. Show all posts
Showing posts with label bread pudding. Show all posts
October 9, 2011
20 AWESOME PUMPKIN RECIPES
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