HOMEMADE CINNAMON ROLLS

Yummy homemade cinnamon rolls!  

I wanted the house to smell like fall, so I made cinnamon rolls.  When they bake up, the cinnamon smell really escapes into the air.  They were really a hit with my hubby - he finished them off this afternoon for a snack - LOL.  

I used the Cinnamon 101 recipe by Pioneer Woman, but I cut it down by about 1/4th.  Unless you want to make a ton of them and freeze them for later like she does, I recommend doing the same.  Since we live in a small place in central Florence right now, there is just no extra room in the freezer for that kind of thing.  I am jealous of you who have a big fridge with an ice machine!  

Here is how they turned out - you should make them too, right now!!

20 AWESOME PUMPKIN RECIPES

Make Homemade Pumpkin Puree! 1.  Cut up & roast a pumpkin in 350F oven for 30 min or until soft - test with knife tip by piercing 2.  Cool the pumpkin  3.  Scoop out pulp & puree or stick blend 4.  Use immediately or store in ziploc bags in freezer

Alton Brown's Pumpkin Puree	Pioneer Women's Homemade Pumpkin Puree
Alton Brown's Whole Pumpkin Soup	Alton Brown's Pumpkin Pie
Bobby Flay's Pumpkin Bread Pudding	Lovin From the Oven's Pumpkin Whoopie Pies
Pioneer Woman's Pumpkin Cake	Joy of Baking's Pumpkin Cheesecake
Lovin From the Oven's Pumpkin Pie Snickerdoodle Bars	Joy of Baking's Pumpkin Bread
Pioneer Woman's Pumpkin Butter	Lovin from the Oven's Pumpkin Chocolate Chip Cookies
Pioneer Woman's Pumpkin Cream Pie	Joy of Baking's Pumpkin Cupcakes
Lovin From the Oven's Pumpkin & Cream Cheese Muffins	Lovin from the Oven's Pumpkin Blondies
Joy of Baking's Pumpkin Scones	Lovin from the Oven's Pumpkin Bars
Joy of Baking's Pumpkin Spice Cake	Joy of Baking's Pumpkin Roll