FUDGY MOIST FLOURLESS BROWNIES - YUM!

A friend of mine posted this Gluten Free Brownies recipe from Taste & See on pinterest a couple of days ago.  I just had to try them and see!  I didn't have any chocolate chips or canola oil in the house, so I did a few substitutions.  Here is my recipe...they turned out yummy!
Even the hubby liked them & was surprised when I told him there was ZERO flour.

Fudgy Moist Flourless Brownies

1/2 cup + 1 tablespoon cocoa powder
6 tablespoons butter
1.5 tablespoons water
8 ounces chickpeas (garbanzo beans), drained and rinsed
3 egg whites
3/4 cup sugar in the raw
1/2 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon cinnamon (optional)
1/2 teaspoon salt

Preheat oven to 350-degrees F. Spray a 8 x 8-inch pan with baking spray.
(Use 8 x 4 loaf pan if you want thicker brownies.)

Melt the butter in microwave in large glass bowl.

Stir in cocoa powder and water until smooth.
(I used a fork.)

Add chickpeas and egg whites. Blend until smooth with stick blender.

Add remaining ingredients to glass bowl and mix until smooth.
(I used a rubber spatula.)

Pour the batter into the baking pan.

Bake for 30 minutes or until a knife inserted into the center of the brownies comes out clean. Cool in pan. These are easiest to cut if they've had time to sit overnight.
Otherwise, just grab a spoon and DIG IN!